![]() Water, soybeans*, shoyu (water, wheat, soybeans, sea salt), nigari (magnesium chloride), smokeĮnergy 201kcal/839kJ, Fat 12g of which saturates 1.9g, Carbohydrate 1. ![]() You can slice it very thin and if you fry in a little olive oil and then finish with a drop of good soy sauce (not the cheap 'brown water' - try a brand like Kikkomans) cooking it dry and brown you can make a crispy, chewy bacon alternative that is great in sandwiches for a vegan 'bacon butty'! The original recipe called for bacon slices, but we. A really versatile ingredient in vegetarian and vegan cooking. This quick Japanese cabbage pancake takes well to variations and additions. The Smoked Tofu with Mushrooms and Broccoli recipe out of our category mushroom EatSmarter has over 80000 healthy & delicious recipes online. ![]() Cut into small cubes and add the uncooked pieces to salads. Keep the grill above 150 degrees to ensure it loses some water volume. This makes it versatile for use in salads, sandwiches, stir fries, etc. Without any added smoke flavouring or curing salt. It owes its tasty smoked flavour to pure beech smoke. Tofu 93 (SOYA BEANS, water, coagulating agents: magnesium chloride, calcium sulfate), soya sauce (water, SOYA BEANS, wheat, sea salt), beech wood smoke. Tofu (cooked SOYbeans, water), smoke from wood shavings. Tofu is a versatile ingredient often used in vegetarian and vegan cooking. In sandwiches or fried Fine, mild smoke flavour This smoked Tofu is a particular favourite with tofu beginners. This tofu was smoked with natural wood and has a pleasant smokey taste.
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